Swedish Surstromming 300 g, 10.5 Oz Fermented herring Challenge *Smelliest food*

Description

Surströmming Surstromming is a type of fermented Baltic Sea herring
. During production of surströmming, just enough salt is used to prevent the raw herring from rotting. A fermentation process of at least six months gives the fish a characteristic strong smell and somewhat acidic taste. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish dishes. 300g. can
approximately
c
ontains 10-12 pieces.
You will have a great time sharing emotions with your closed ones or make a memory blast in the party.