Sun-Dry Pure Natural Home made Ceylon Maldive Fish Chips Umbalakada 100% quality

Description

Sun-Dry Pure Natural Homemade Ceylon Maldive Fish Chips Umbalakada 100% quality
Maldive fish is essentially dried and cured fish, usually tuna. It is used in very small amounts in Sri Lankan and Maldivian cooking and also in certain cuisines of the very south of India.
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It’s not only used as a flavour enhancer but also as a thickening agent and in poorer parts, even as the protein in the family meal. Many of Sri Lanka’s famous dishes have Maldive fish in it, like the Sri Lankan Coconut Sambal, Pol Sambol.
Maldive Fish Nutrition Table
Saturated Fatty Acid
0.9%
Carbohydrate
-%
Dietary Fiber
0g / 100g
Energy
323.9 kcal / 100g
Fat
1.5%
Protein
77.6%
Sugar
-%
Sodium
1275 mg / kg
PACKAGING QUANTITIES
50g
100g
200g
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