Sturgeon black Caviar Siberian Reserve - Malossol - 125 gr Free Shipping!

Description

Finest Siberian Reserve Caviar 125 gr
100% Russian Siberian Sturgeon genetics
United Nations Certified Sustainable farm
Malossol (low salt) Traditional method 3% salt
3 Gold Star Award (International Taste & Quality Institute, Brussels, Belgium)
Serving size 6-8
Harvested directly in river (Rio Negro, Uruguay)
1 - 2 days free air shipping in insulated coolers with ice bags
Once received keep it 32 to 40 F
Storage life: 4 months in refrigerated conditions
Present in 500+ High end Restaurants and Hotels worldwide including many Michelin stars and 5 Diamond AAA
Russia-UK-Japan-UK-France-Singapore-Australia-Hong Kong-Germany-Brazil-USA-Mexico
Siberian Reserve, is a high quality caviar with colors ranging from gray to brown shades. In the mouth, a fine and fresh flavor with nutty touches and a mild memory of dried fruits. It's pearl is medium in size, with creamy, consistent and gentle texture. A classic caviar!
This caviar is native to the fluvial basins of Siberia (from the Ob river to the Kolyma river) and also found in the Baikal Lake basin. During the last 10 years this sturgeon species (
acipenser baerii
sturgeon) has been successfully farmed in ideal ecosystem of Uruguay's Rio Negro basin. Uruguay is worldwide recognized as a top high quality sturgeon caviar producer and exporter.
Polanco Caviar emerged from the search for an exceptional caviar. This reserve Caviar is as pleasing to the eyes as to the palate, offering varied shades and subtle and slightly sweet flavor.