Russian natural black caviar. set 3x100 gr. ( 300 gr. )

Description

The usefulness of black caviar
Amino acids, proteins, omega-3 and omega-6 fatty acids, vitamins A, E, D - all this is rich in black caviar. It contains a large amount of minerals - phosphorus, selenium, magnesium, zinc, iodine, calcium, potassium, iron, etc., necessary for the normal functioning of human organs and systems.
The beneficial effects of caviar on the skin are known. Lovers of the delicacy can boast of young and fresh skin - the substances contained in the product stimulate the production of their own collagen. Collagen provides strength and tone to the skin, restores its cells, inhibits the development of tumor-like formations of the skin, stimulates the formation of new cells.
Women planning a pregnancy, like no other, should monitor their diet. Folic acid, iodine, proteins and amino acids, many other useful substances, trace elements and minerals - everything that a future baby needs is already contained in precious eggs.
As a source of iron, black caviar helps to increase hemoglobin - an iron-containing protein that carries oxygen from the respiratory system to the tissues and systems of the body. In addition, caviar improves blood circulation, increases the elasticity of the walls and blood vessels. Black caviar will help to protect older people from stroke, heart attack, coronary heart disease, atherosclerosis. Sturgeon caviar even helps to fight some cancers: the vitamins A and D contained in it bind free radicals, which are one of the causes of cancer.