-40%
Pure Sun Dried Maldive Tuna Fish Chip - From Sri Lanka
$ 4.58
- Description
- Size Guide
Description
Pure Sun Dried Maldive Tuna Fish Chip 50 g/100g/200 g / 500g/ 1kg -From Sri Lanka
Description
Maldive fish (Dhivehi: ????????) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu (???? ?????? ) umbalaka?a (???????).[1]
The abundant sea harvest of theIndian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as la??i) and frigate mackerel. All these fishes have been traditionally processed on the Maldive Islands as a main source of food as well as income for Maldivians.
Many Sri Lankan dishes, especially vegetable curries, also include Maldive fish, which acts as a thickening, flavouring and protein component. In other dishes it is used in such small quantities that the flavor is undetectable, adding a certain character to the food. Maldive fish is the Sri Lankan answer to the shrimp pastes and fish sauces of South East Asia.
This powdered tuna is packed nowadays in small plastic packets, already pounded or crushed. Maldive fish is used in a number of Sri Lankan dishes, sometimes retaining its strong flavor as the main ingredient, like in Sini Sambal, which keeps indefinitely stored in an airtight jar.
So give try to make your dish delicious.
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