Dried Shrimp Dried Malaysia Prawns Nature Fresh and Clean Delicious For Cooking

Description

Dried Prawns Nature Fresh
Dried shrimps are shrimp that have been sun-dried and shrunk to a thumbnail size.
They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.
The flavors of this ingredient are released when allowed to simmer.
Unique umami and seafood-like taste
Sweet and unique flavor
Used in soup, congee, fried rice or topping on stirfries
Sambal ingredient
How to use
There are many ways to use dried shrimp; some require soaking before using, while some do not.
As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking. If you’re using the dried shrimp in dumpling filling or meatballs, you’ll need to soak them longer (3 hours to overnight).
Some recipes, such as Pad Thai, only require pounding the shrimp to loosen their texture before adding them into the stir fry.
Terms of Storage
.
Always store dried shrimp in the fridge, because they are fresh ingredients without preservatives. If you have extra shrimp and aren’t going to use them soon, you should store them in the freezer.
Their shelf life can vary a lot, depending on whether the shrimp were fresh when you purchased them and whether there was salt added during the production process. If you purchase vacuum-packaged shrimp and store them in the fridge once opened, they can last a month or two. If you smell a stale flavor when you open the package, you should not use them in your cooking.
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