Boquerones en vinagre DON BOCARTE (Marinated anchovies in vinegar)

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Boquerones en vinagre DON BOCARTE (Marinated anchovies in vinegar)
Los boquerones en vinagre son una tapa o aperitivo muy tipico de España. Los boquerones se marinan con vinagre o con una mezcla de vinagre y aceite de oliva., y se sazonan con ajo y perejil. Combínalos con aceitunas, banderillas y cebollitas encurtidas para una experiencia completa de “la hora del aperitivo”. Marinated white anchovies in vinegar are a type of appetizer or tapa found in Spain. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. Pair it with olives, skewered appetizers and silverskin onions for the perfect “snack time”.
Boquerones en vinagre DON BOCARTE (Marinated anchovies in vinegar)
Los boquerones en vinagre son una tapa o aperitivo muy tipico de España. Los boquerones se marinan con vinagre o con una mezcla de vinagre y aceite de oliva., y se sazonan con ajo y perejil. Combínalos con aceitunas, banderillas y cebollitas encurtidas para una experiencia completa de “la hora del aperitivo”.
Marinated white anchovies in vinegar are a type of appetizer or tapa found in Spain. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. Pair it with olives, skewered appetizers and silverskin onions for the perfect “snack time”.
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