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Anchoas en aceite NASSARI (Salted anchovies in oil NASSARI)
Anchoas en aceite NASSARI (Salted anchovies in oil NASSARI)

Anchoas en aceite NASSARI (Salted anchovies in oil NASSARI)

$ 13.72

Availability: 82 in stock
  • Product: N/A
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Brand: N/A
  • All returns accepted: Returns Accepted
  • Restocking Fee: No

    Description

    Anchoas en aceite NASSARI (Salted anchovies in oil NASSARI)
    La anchoa se obtiene mediante un largo proceso de salazón. Durante este, la sangre del pescado y el largo proceso de curación, le proporcionan su conocido aroma. La anchoa es fileteada y posteriormente revisada para garantizar la calidad del producto. Ingredientes Filetes de anchoa (Engraulis encrasicolus) (65%) (pescado), aceite de girasol (25%) y sal (10%). The anchovy is obtained through a long salting process. During this, the blood of the fish and the length of curing will provide it with its known aroma. The anchovy is filleted and later revised to guarantee the quality of the product. Ingredients Anchovy fillets (Engraulis encrasicolus) (65%) (fish), sunflower oil (25%) and salt (10%).
    Anchoas en aceite NASSARI (Salted anchovies in oil NASSARI)
    La anchoa se obtiene mediante un largo proceso de salazón. Durante este, la sangre del pescado y el largo proceso de curación, le proporcionan su conocido aroma. La anchoa es fileteada y posteriormente revisada para garantizar la calidad del producto.
    Ingredientes
    Filetes de anchoa (Engraulis encrasicolus) (65%) (pescado), aceite de girasol (25%) y sal (10%).
    The anchovy is obtained through a long salting process. During this, the blood of the fish and the length of curing will provide it with its known aroma. The anchovy is filleted and later revised to guarantee the quality of the product.
    Ingredients
    Anchovy fillets (Engraulis encrasicolus) (65%) (fish), sunflower oil (25%) and salt (10%).
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